C3 ENTERTAINMENT, INC. ANNOUNCES THE RELEASE OF “CITRUS & SALT: COASTAL MEXICAN FARE FROM BOSTON’S HOTTEST RESTAURANT” COOKBOOK BY POPULAR CELEBRITY CHEF JASON SANTOS
BURBANK, CA — C3 Entertainment, Inc. is thrilled to announce that the latest cookbook from renowned celebrity chef Jason Santos, Citrus & Salt: Coastal Mexican Fare From Boston’s Hottest Restaurant, is now available from Page Street Publishing. Co-authored by Chef Santos and Sarah Heimreid, this vibrantly illustrated, 208-page culinary collection marks Santos’s third official cookbook, delivering the ultimate luxury restaurant experience right to your home kitchen.
Directly inspired by the wildly successful brick-and-mortar location in Boston that opened in 2017 and bares the same name as the book, Citrus & Salt: Coastal Mexican Fare From Boston’s Hottest Restaurant is a visually stunning culinary masterclass that features a variety of recipes that anyone can make. More than just a collection of recipes, this gorgeously photographed, fully illustrated guide captures the restaurant’s aesthetic charm and signature bold flavors from scratch, bringing the Citrus & Salt experience directly to you.
To complete the restaurant experience, Citrus & Salt also features 12 fun drink recipes. You can recreate the hotspot’s signature drink menu, featuring a colorful array of craft cocktails, zero-proof mocktails, and fresh-pressed juices engineered to balance the fiery coastal heat.
Citrus & Salt marks the third book from Jason Santos, following 2019’s Buttermilk & Bourbon, which brought modern New Orleans flair into the home, and his 2022 follow-up, Simple Fancy, which delivered big-flavor recipes engineered strictly for easy weeknight cooking. Meanwhile, Citrus & Salt takes readers on an exciting journey through an array of flavor-forward dishes. Some of the dishes included in the book are:
• Off the Cob Flamin’ Hot Street Corn
• Baja Fish Tacos “Al Pastor” Style
• Cast Iron Avocado, Chorizo & Queso Fundido
• Bacon Cheeseburger Empanadas with Special Sauce
• Shrimp & Watermelon Ceviche
• The Legendary Citrus & Salt Margarita & Hibiscus Spritz (alongside an array of vibrant juices and mocktails!)
Citrus & Salt: Coastal Mexican Fare From Boston’s Hottest Restaurant is out now and available in hardcover and digital formats on Amazon, Barnes & Noble, and independent bookstores nationwide.
ABOUT JASON SANTOS
Chef Jason Santos is one of Boston’s most prominent and recognizable culinary figures. Instantly identifiable by his signature bright blue hair and infectious personality, Santos is the visionary behind a variety of Boston powerhouse restaurants, including the coastal Mexican oasis Citrus & Salt, the Southern-inspired Buttermilk & Bourbon, and the elevated comfort-food spot Butterbird. Also a veteran of TV, Santos first shot to widespread fame as a finalist on Season 7 of FOX’s hit series Hell’s Kitchen, which he later returned to in subsequent seasons as one of the show’s most trustworthy sous chefs. He can also frequently be found on Paramount Network’s Bar Rescue. He is the author of three acclaimed cookbooks with Page Street Publishing: Buttermilk & Bourbon (2019), Simple Fancy (2022), and now, Citrus & Salt(2026).
ABOUT C3 ENTERTAINMENT, INC.
C3 Entertainment, Inc. is a premier entertainment, licensing, and brand management company. Originally founded in 1959 as Comedy III Productions by the iconic comedy act The Three Stooges (Moe Howard, Larry Fine, and Joe DeRita), the company was established to manage the legal, commercial, and merchandising footprint of the legendary trio. Over the decades, C3 has evolved into a diversified digital and global brand manager, expanding its prestigious portfolio to advocate for world-class entertainment properties, historic film catalogs, legacy music brands—including Ritchie Valens and The Big Bopper—and contemporary lifestyle and celebrity personalities. Headquartered in Burbank, CA, C3 continues a proud multi-generational tradition of connecting timeless experiences with modern audiences across worldwide digital platforms, publishing, retail, and broadcast television.
ABOUT PAGE STREET PUBLISHING
Founded in 2012 and located just outside of Boston, Massachusetts, Page Street Publishing Co. is an independent publisher that produces original, high-quality titles across a diverse array of categories. Widely recognized for its visual design and top-tier photography, Page Street specializes in cookbooks from highly acclaimed culinary voices and celebrity chefs. In addition to its lifestyle list, the publisher expanded its storytelling footprint with dedicated young adult and horror imprints. Page Street is committed to discovering unique voices, working with sustainable vendors, and printing with eco-friendly, soy-based inks. Their titles are distributed globally by Macmillan.